About

​Formerly a Station masters house built in 1871 the Former station house has been dormant for more than fifty years before being lovingly transformed into unique Espresso & Food bar space. 
​Welcome to station house . We’re glad you’re here
Our first location in the former station masters house was started with the aim of doing things a little differently.  We have you in mind. All the time. Through every process. Every coffee. Every meal. Every smile.For you.
As an independent, family run Coffee House Founded in 2015 our Aim is simple: To showcase the best Coffee, Tea and Food. Made right here! That’s our philosophy, and how we like to roll., this is our very first venture. We had in mind to build a place where we would simply serve  wonderful food in a relaxing and friendly atmosphere and do things slightly different to those other coffee shops in our area​​With trained and professional staff

To achieve this aim we consider the quality of our produce integral to our vision. We support small independent artisan type producers wherever possible to ensure we are presenting the best quality offering to our customers.

Our menu is inspired by our love of fresh ingredients straight from the garden. We source ingredients grown by local producers which allows us to bring you the freshest and finest ingredients with authentic seasonal flavours. We treat all our ingredients with care and passion.

Coffee speaking we are sourcing some of the best beans from the best roasters. Our priority is getting it to your taste buds on time.

We look forward to having the privilege of serving you soon​
Meet The Team
Carl Shore
Executive Director
I was drawn to food from the time i could reach the kitchen counter and was tutored in cooking at my mother's and father's side. Growing up my father grew all his own fruit and vegetables and that's where my passion and food philosophy is based on sourcing wonderful local ingredients where possible from quality producers and combining them to create delicious food which shows throughout the menu. At the age 18 after leaving college i began working my way through different restaurants in the north west lending to winning the Wirral taste award.
 co - owner of our sister company vintage thyme catering 

Simon Foo 
Executive Director
I am 36 years old and am one of the founders of Station coffee House. I am a chef and absolutely love to make people smile with delicious fusion style dishes and unique flavours. I come from a mixed race background so I like to use both the east and west in my recipes and of course a bit of grandmothers traditional recipes too. I think we all have a Mum and Dad or Grandmothers recipe that has been passed down over the years so its definitely important to carry on the tradition. Drop by at the Station House for a coffee, tea and a chat, we would love to catchup and hear about you and what you like. We want everyone to be part of our Station House community and you will be sure to receive a warm welcome and a hot brew on your arrival. Its bean fun! 

Nicola Shore
Manager 
I am 44 years old a mother to four fabulous children which I have been a full time mum for 9 years. previously a retail manager trouble shooter, floating manager in the south , project managing and re merchandising store openings for a large home firnishing company . im  very outgoing and have a wicked sence of humour . im a born leader and love every challenge life throws my way , i grab it live it and own it my moto is life is for the moment live it be happy all the time 
  1. Always fresh, our very own blend of Coffee.
    Say good morning to a good Coffee.
  2. Everything You Love About Coffee.
    Say good morning to a good Coffee.
  3. Breakfast
    Say good morning to a good Coffee.
  4. Toast & Muffins
    Say good morning to a good Coffee.
  5. Lunch
    Say good morning to a good Coffee.
  6. Sandwiches
    Say good morning to a good Coffee.
  7. Great coffee, great atmosphere, great time
Made right here! That’s our philosophy, and how we like to roll. Our little kitchen creates exciting food with an emphasis on locally sourced wonderful ingredients, coffee and tea 

 drink coffee at lunch. I find it keeps me awake for the afternoon.

Made right here!